Our soups are crafted from fresh, wholesome ingredients, packed with bold Lebanese flavours that comfort the soul and delight the taste buds.
Our salads are a celebration of colour, texture, and flavour. Crisp vegetables, fresh herbs, and vibrant Lebanese ingredients come together in every bowl for a light, and utterly delicious experience.
Made from fresh ingredients, and produce prepared the way it should be. We believe real flavour starts with real ingredients, treated with care. The result is food that tastes vibrant, layered and delicious.
Our Beirut-inspired charcuterie boards are a feast for the senses — a carefully curated selection of cured meats, and fresh accompaniments, perfect for sharing.
Inspired by the vibrant flavours of Beirut, each cheese board is carefully crafted to delight the senses and make every table a place for sharing. Curated to the level of 'smelly' you like using local Irish cheeses.
Our main dishes are crafted with fresh, high-quality ingredients and bold Beirut-inspired flavours, perfect for sharing with friends and family.
Our Arabic desserts are a celebration of tradition and flavour — delicate, aromatic, and irresistibly sweet, perfect for sharing or savouring on your own.
Made with care by a talented local baker, our cakes are designed to delight — from birthdays to special celebrations, we have the perfect sweet treat for you.
Our baked sourdough snaps are irresistible little pillows of heaven — crisp, light and deeply satisfying. Made in small batches using just four real ingredients.
Handmade from our 4 year old sourdough starter. Our breads are slowly fermented and baked in small batches for depth of flavour and natural texture. Made with time honoured methods and craft.
Handmade and freshly baked. It comes in five delicious flavours. Teta Bread (like foccacia) is very versatile. Named after her, Teta means Nana in Arabic. It's soft, flavoursome and full of yumminess.
A true taste of the Lebanon: our mezze brings together tangy shankleesh, marinated olives, delicate wara enab (vine leaves) and rich, slow-stuffed makdous (baby aubergines) — made for sharing.
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