Mezze
Makdous
Baby eggplants/aubergines stuffed with red peppers and walnuts, garlic and spices and then preserved in sunflower oil giving them a rich and tangy flavour.
Wara Enab
Vine leaves stuffed with rice, herbs and tomato then rolled and cooked in lemon juice for a tangy flavour. Perfect alone or with a dish of your choice.
Shankleesh Cheese
Bia Beirut Shankleesh cheese is a traditional aged and fermented cheese from Lebanon. Made by fermenting and drying yoghurt and then rolling it into small balls and coating them in herbs and spices. It develops a pungent aroma and bold tangy flavour. Crumbled over diced tomatoes and onions with a good pour of olive oil, it is absolutely delicious.
Olives
Olives are a staple in Lebanese cuisine. Using our Bia Beirut mix, our olives are marinated in garlic, rosemary, lemon peel, chilli and a few more secret ingredients.