Dips | Spreads | Sauces
Hummus
Hummus made from fresh chickpeas (not canned), tahini, lemon juice, garlic and olive oil. It has a creamy, rich texture and a balanced flavour of yum. A 50 year old family recipe. Goes with just about anything.
Muhamara
Muhamara bursting with flavour. Made from fresh roasted red peppers (not canned), walnuts, almonds, giving it a rich and slightly sweet taste. Fantastic as a dip, pasta or pizza sauce, paired with white fish or as a spread.
Baba Ghanouj
Baba Ghanouj a smokey and creamy dip made from roasted eggplant (not canned), tahini, lemon juice, garlic and olive oil. It has a deep, rich flavour with an almost smooth texture. Pairs nicely with chicken or as a spread.
Labneh Za'atar
Labneh Za'atar, using the curd of the yoghurt, a flavourful combination mixed with za'atar (Lebanese thyme, sumac & sesame). The za'atar adds a herby, taste to the rich and tangy labneh.
Labneh Sumac
Labneh Sumac, using the curd of the yoghurt, a flavouful combination of mixed with sumac (a citrusy Lebanese berry). The sumac enhances the labneh with a refreshing tartness.
Spicy Yoghurt
Spicy Yoghurt, a flavourful twist on traditional yoghurt, infused with chilli, garlic some spices for a kick of heat, blackseed and some smoked paprika. Delicious as a burger sauce; chicken or beef, in tacos or as a dip.
Bazella
Bazella, sweet green peas, fresh mint, lemon, tahini and olive oil. Vibrant, creamy, light and refreshing. Packed full of flavour. Perfect as a dip, pairs nicely with meats and fish or as a spread.
Aadass Ahhmar
Aadass Ahhmar, red lentils infused with smoked paprika, cumin and subtle aromatics for a deep and comforting flavour. Pairs nicely with chicken or as a dip or spread. You can eat it by the spoonful too.
Aaadass
Aadass, delicious red lentils, tahini, lemon juice and garlic. Earthy, light and packed full of flavour. Perfect for dipping or spreading.
Laqteen
Laqteen, a velvety blend of roasted butternut squash, caramelised garlic and slow roasted onion. Naturally sweet, deeply savoury and irresistably smooth. Delicious as a dip, with veggie sticks, meats or on a grain bowl.
Labneh Zaytoon
Labneh zaytoon, using the curd of the yoghurt, a flavourful combination mixed with tangy olives. They add a briny brightness that cuts through the creaminess of the labneh, giving it balance, depth and a true Lebanese flavour.