Teta Breads
Named after Rabih's nana, Teta meaning nana. A modern take on her recipe
Teta Za'atar
Bursting with the herby flavour of thyme in a super soft and delicious bread. Perfect sandwich bread, made into croutons for a salad or soup or to simply tear, dip and eat.
Teta Rosemary
Infused with the aromatic flavour of rosemary, this super-soft bread is irresistibly delicious. Ideal for sandwiches, perfect as crunchy croutons in salads or soups, or simply to tear, dip, and enjoy
Teta Zaytoon
Packed with rich, briny olives in a super soft and delicious bread. Perfect sandwich bread, made into croutons for a salad or soup or to simply tear, dip and eat.
Teta Banadura
Filled with the vibrant flavours of sundried tomatoes and fragrant oregano, this super-soft bread is simply irresistible. Perfect for sandwiches, ideal as crunchy croutons in salads or soups, or just to tear, dip, and enjoy.
Teta Chorizo & Roasted Garlic
Rich with the smoky spice of chorizo and the rich aroma of roasted garlic, this super-soft bread is utterly irresistible. Perfect for sandwiches, delicious as crunchy croutons in salads or soups, or simply to tear, dip, and savour.