Salads
Couscous Lebnanay
A fusion dish with a refreshing twist on tabbouleh, replacing bulgar with couscous, juicy cherry tomatoes, crunchy cucumbers, fresh mint and parsley, pomegranate seeds for a pop of flavour (when in season) and a sumac and lemon dressing, making it tangy and vibrant. Vegan.
Couscous Zaytoon
A light and fluffy couscous tossed with crisp cucumber, briny olives, juicy tomatoes, fresh herbs and a drizzle of olive oil. Fabulously refreshing. Vegan.
Fattoush Salad
A vibrant and refreshing Lebanese salad made with crispy fried or toasted arabic bread, fresh vegetables and a tangy sumac dressing. Fabulous textures and bold flavours. Vegan.
Grilled Halloumi & Rocket Salad
Grilled halloumi and rocket salad with delicious fresh rocket and vine tomatoes dressed in a pomegranate molasses, lemon juice, garlic and sunflower seeds for crunch. Vegetarian.
Halloumi & Banadura
Delicious slices of halloumi cheese are pan fried and then served with juicy fresh tomatoes with a drizzle of olive oil and pomegranate molasses, a sprinkle of za'atar and fresh herbs. Vegetarian.
Barley Salad
Nutty pearl barley tossed with butternut squash, toasted almonds, fresh herbs and a bright citrus dressing. A wholesome and hearty Lebanese salad. Vegan.
Couscous Zaytoony Feta
A light and fluffy couscous tossed with crisp cucumber, briny olives, juicy tomatoes, fresh herbs and a drizzle of olive oil and feta cheese. Fabulously refreshing. Vegetarian.